What we sell
The counter
Everything on the block comes from named farms within 40 miles, hung and cut here in the shop. Ask and we will tell you the farm.
How we buy
From farms we know, cut here
We do not buy boxed meat. We buy from farms within 40 miles, hang the beef properly, and break it down at the block. If you want it cut a certain way, ask at the counter.
On the block
What we cut
Dry aged beef
Hung 28 and 45 day. Sirloin, ribeye, rump and fillet, plus slow cuts for the pot. Cut to the thickness you ask for.
Rare breed pork
From Acomb Grange. Chops, belly, shoulder and loin, with proper crackling.
Nidderdale lamb
Local and seasonal. Chops, racks, shoulder and leg. We french trim a rack for you if you like.
Poultry
Chicken from Thirsk, plus turkey and goose to order at Christmas. Whole birds or jointed.
Our sausages
Made here, twelve kinds on the tray. The York banger took gold at the 2025 Great Yorkshire Show.
Pies
Made fresh Thursday and Friday. Pork pies, and Nan's hot water crust when she is in.
Our own sausages, twelve on the tray
Made to order
Pies, boxes and Christmas
Thursday and Friday
Made fresh in the shop. Come early, they go.
Summer, 45 and 75
Made up fresh from the counter. Two sizes. Ask what is good that week.
Open 1 November
Turkey, goose and the trimmings. They always sell out, so order early.
Put an order in
There is no online basket. Ring the shop and we will have it ready, or come and choose at the counter.