The specials board changes every Saturday morning. Ring the shop or call in to see what is on this week.
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York, since 1931
Sawdust on the floor,
good meat on the block.
Harlow & Sons have been butchers in York for four generations. Everything comes from named farms within 40 miles, hung and cut here in the shop. No online basket. Ring us or come to the counter.
Named farms, 40 miles
We buy from farms we know, all within 40 miles of the shop. We can tell you where every cut came from.
Hung and cut on site
Nothing arrives boxed and portioned. We hang the beef, break it down, and cut to order at the block.
Fourth generation
Ted and Michael are behind the counter, Nan makes the pies. The same family, the same shop, since 1931.
What is on the block
From the counter
A quick look at what we cut. The full counter, with the sausages, pies and seasonal boxes, is on the counter page.
Dry aged beef
Hung 28 and 45 day, marbled and dark. Steaks cut to the thickness you want.
See the counter →
Pork and lamb
Rare breed pork from Acomb Grange, Nidderdale lamb. Chops, joints and racks.
See the counter →
Sausages and pies
Our own sausages, twelve kinds. Pies made fresh Thursday and Friday.
See the counter →Come in
Opening hours
Come to the counter
Tell us what you are cooking and we will cut for it. Ring the shop or call in at 12 Gillygate.